As you may have heard, my hometown of Buffalo, NY is completely snowed in under record amounts of snowfall. And since I can’t be there to shovel my way to my family and friend’s houses and offer them food and, well, bourbon, I thought I’d send my love through the internet with this roundup of booze-filled, tummy-warming, multiple-snow-day-living hot chocolate recipes. And since it snowed a half an inch in Lexington this week, I’ll drink to that, too.
(note: some of these are not vegan, but could be easily modified with heavy cream swapped for coconut milk and cow’s milk for almond/soy milk.)
1) Grown Up Hot Chocolate with Homemade Bailey’s Marshmallows via How Sweet It Is
2) Peppermint Vodka Hot Chocolate via Fork vs. Spoon
3) Boozy Pumpkin White Hot Chocolate via Minimalist Baker
4) Frozen Spiked Mexican Spiced Hot Chocolate via The Well Floured Kitchen
5) Black Cherry Bourbon Hot Chocolate via Living Better Together
6) Boozy Raspberry Hot Chocolate via Host the Toast
I’m Anne Marie and this is my collection of vegetarian recipes, DIY projects, worldly and not-so-worldly travels plus adventures in marathons, southern living and mason jar obsessing. 
Love this list- I’m suddenly craving hot chocolate! Thanks so much for including mine :)
Haha me too! Thank you again for letting me feature your recipe Sherri! :)
Mmmm… Boozy hot chocolate… I’m in toasty So Cal but who needs snow to enjoy these? They all look amazing!
Exactly! I think with your Cali temps, you need to make the Well Floured Kitchen’s frozen Mexican spice hot chocolate ASAP!
Boozy hot chocolate is the best hot chocolate. Perfect to hold & sip on when my hands are freezing.
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Love, love, love this post Anne! Nothin like hot chocolate on a cold… uh, freezing day and to kick it up with booze is, well, all the better! I’m lovin your site! I’m heading to the pumpkin round up post next! Thank you Anne!!
You are too sweet Traci! Thank you for coming by, I’m so glad you love my site because I certainly LOVE yours! :)